Yes, it's true folks: all powder is creamy in Japan. It has something to do with the equatorial gibbis, reversing the coriolis effect during transcontinental flights. Nevertheless, here I am in Tokyo etc. doing press shows for the upcoming Trinity tour this July. Mr. Nakamura, our agent here, took Kieran Coleman(Yes, the dancer.) and I out for a smashing platter of sashimi, some yakatori, miso, flaming welk(Yes, flaming welk.) and a host of other culinary delights after we landed last night. We are just west of the Ginza, which is cool since it's close to the Tokyo Palace grounds, one of my favorite places to go running in the morning. Hugz,Chris
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